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1 Lrg can crushed pinapple
1 Lrg can cherry pie filling
1 box cake white mix
butter
pecans
- Dump pinapples, cherry filling, and cake mix in 13x9 baking dish,
respectively. Place pats of butter covering the top of the layers.
Spread pecans to cover the top (as many as you desire). Bake at 350º
for 40-50 minutes.
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